Authentic Orthodox Tea Collection
Single-estate flushes hand-harvested from our high-altitude gardens in Ilam, Nepal.
Black Tea • April Flush
Rs. 2,520 / 100g
First Flush Golden Black
Tasting Notes: Muscatel • Mountain Honey • Floral Briskness
Picked during early spring in Ilam. Golden-tipped whole leaves yield a bright amber cup with natural honeyed muscatel sweetness.
Green Tea • Spring Harvest
Rs. 2,240 / 100g
High Mountain Emerald
Tasting Notes: Fresh Grass • Chestnut • Sweet Umami
Pan-fired immediately after plucking to lock in vibrant green antioxidants and a smooth, non-bitter vegetal sweetness.
White Tea • Rare Reserve
Rs. 3,920 / 100g
Artisanal Silver Needle
Tasting Notes: White Nectar • Pine Dew • Soft Velvety Finish
Single downy spring buds air-dried on Himalayan bamboo trays. Extremely low caffeine, silky sweetness, and pristine clarity.
Oolong • Hand-Curled Pearls
Rs. 3,360 / 100g
Himalayan High Oolong
Tasting Notes: Roasted Peach • Wild Orchid • Creamy Finish
Semi-oxidized and rolled into tight pearls. Unfolds gracefully over 5+ re-steeps, releasing layers of stone fruit and orchid.
Black Tea • Vintage Reserve
Rs. 3,080 / 100g
Spring Muskatel Vintage
Tasting Notes: Muscat Grape • Ripe Plum • Wood-Smoked Honey
Special small-batch harvest roasted over local pine logs. Rich body with unmistakable Himalayan muscatel bouquet.
Specialty • Compressed Cake
Rs. 4,480 / 200g
Imperial Aged Tea Cake
Tasting Notes: Earthy • Cedar Wood • Smooth Warmth
Traditionally stone-pressed and aged for 3 years in Himalayan cedar rooms. Deep soothing liquor perfect for evening digestion.
Black Tea • Second Flush
Rs. 2,660 / 100g
Golden Tea
Tasting Notes: Malt • Wild Honey • Warm Spice
Bold second-flush leaves from sun-facing slopes. Brews a deep golden liquor with malty body and lingering honeyed warmth.
Black Tea • Tippy Reserve
Rs. 3,640 / 100g
Golden Needle Tea
Tasting Notes: Cocoa • Molasses • Rose Petal
Hand-sorted golden buds only, picked on misty spring mornings. Velvety cocoa depth with a delicate rose-petal finish.
Red Tea • High Oxidation
Rs. 2,800 / 100g
Himalayan Red Tea
Tasting Notes: Dark Cherry • Cacao • Sweet Earth
Fully oxidized mountain leaves yielding a deep red cup. Naturally sweet, grounding, and smooth with zero astringency.
White Tea • First Picking
Rs. 4,200 / 100g
Silver Needle Tea
Tasting Notes: Cucumber • White Peony • Spring Water
The estate's most delicate picking — unopened dawn buds with silvery down. Whisper-light, hydrating, and crystal clear.
White Tea • Moonlight Craft
Rs. 3,360 / 100g
White Tea
Tasting Notes: Apricot • Hay • Soft Florals
Minimally handled whole leaves, slowly withered under cool mountain air. Mellow apricot sweetness with a gentle floral lift.